Weekly Menu

Vegetable Pad Thai

Rice noodles tossed in house-made tamarind sauce with seasonal vegetables, egg, scallions, and crushed peanuts. (Gluten-Free)

Our weekly Friday delivery features a limited, rotating menu of fully prepared meals—ready to bake or reheat—with offerings such as family-style entrées, soups, fresh salads, specialty breads, take-and-bake trays, and seasonal specialties.

Serves 2–4: $42

Serves 4–6: $80

Add Chicken:

+$14 (2–4)

+$26 (4–6)

Roasted Crispy Chicken Thighs & Potatoes

Herb-roasted chicken thighs with tender potatoes, finished in a bright lemon and white wine pan sauce. (Gluten-Free)

Serves 2–4: $62

Serves 4–6: $105

Entrées

Soups

Tom Yum Soup with Shrimp

Classic Thai hot-and-sour soup with shrimp, lemongrass, lime, chili, and fresh herbs.(Gluten-Free)

Serves 2–4: $45

Serves 4–6: $80

Sides

French Green Beans with Crispy Garlic

Salads

Fresh green beans tossed in olive oil and finished with golden, crunchy garlic.(Gluten-Free)

Serves 2–4: $30

Serves 4–6: $50

Spring Green Winter Salad

Spring greens with pear, green apple, goat cheese, roasted walnuts, green onions, and house-made balsamic dressing. (Gluten-Free)

Serves 2–4: $32

Serves 4–6: $54

Family Bundles

Dinner for 2-4

One entrée, one soup, and one side.

$115–125 (based on selections)

Dinner for 4-6

One entrée, one soup, and one side.

$195–215 (based on selections)

About our kitchen...

GraceMade Kitchen exists to nourish families and communities through chef-crafted meals made with intention, gratitude, and generosity.

Order here

We offer catering and much more!

Phone

630-310-2722

Email

info@gracemadekitchen.com